Siren Bar And Restaurant — Bar in Gungahlin

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Siren Bar And Restaurant

Bar at 30 Anthony Rolfe Ave, Gungahlin ACT 2912, Australia, Gungahlin, New South Wales, 2912 . Here you will find detailed information about Siren Bar And Restaurant: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Monday
    10:00 AM – 12:00 AM
  • Tuesday
    10:00 AM – 12:00 AM
  • Wednesday
    10:00 AM – 12:00 AM
  • Thursday
    10:00 AM – 12:00 AM
  • Friday
    8:00 AM – 12:00 AM
  • Saturday
    8:00 AM – 12:00 AM
  • Sunday
    8:00 AM – 12:00 AM

Rating

5
/
5
Based on 12 reviews

Contacts

Categories:
Bar
Region:
New South Wales
Address:
30 Anthony Rolfe Ave, Gungahlin ACT 2912, Australia, Gungahlin, New South Wales, 2912
City:
Gungahlin
Postcode:
2912

Photo gallery

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About Siren Bar And Restaurant

Siren Bar And Restaurant is a Australian Bar based in Gungahlin, New South Wales. Siren Bar And Restaurant is located at 30 Anthony Rolfe Ave, Gungahlin ACT 2912, Australia,


Please contact Siren Bar And Restaurant using information below: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Siren Bar And Restaurant opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.


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Reviews of Siren Bar And Restaurant

  • Thomas
    Added 2015.12.20
    Keeping up still? 40 minutes between meals arriving on the table, despite "do you want them to arrive at the same time". And after all that 2 out of 5 items returned for poor preperation or missing items.
  • Cole
    Added 2015.08.04
    I was told that the problem was "The head chef is away and the chefs are super swamped". There were 16 people in the restaurant, and that is NOT swamped.
  • Tyler
    Added 2015.05.02
    It had been a year or so since I had visited Siren, and with kitchen issues this bad will most likely be at least that long before I risk going there again.
  • Ian
    Added 2014.06.08
    Good food, happy staff, relaxing atmosphere.
  • Ian
    Added 2014.06.05
    There were four of us, and we ordered in two pairs. The waitress asked if we wanted the food sent out together, and we said sure. We ordered a steak sandwich and a pizza on one docket, and a super salad, a pizza and a pizza bread on the second.
  • Michael
    Added 2014.03.15
    Had the mediteranian lamb burger. Uncooked let them know they microwaved the same burger and offered me a soft drink. Never returning been feeling sick since. 0 care factor
  • Kevin
    Added 2014.01.31
    We took some family who were visiting from interstate, and... Well we were not impressed.
  • Nathaniel
    Added 2013.12.16
    No default on wedding day so it was great. It was really great day staff were friendly. 10 thumbs up
  • Isaiah
    Added 2013.11.22
    My steak sandwich arrived first, quite promptly, and I nibbled on some fries while I waited for other peoples food to arrive. After a few minutes people encouraged me to start my meal while we waited for theirs... glad I did. After 5 minutes my wife's pizza arrived and she started on that. We had both finished our meals by the time, after another 20 minutes the pizza bread from the other docket arrived, but not the rest of their meal. The pizza bread was undercooked, and very doughy in the middle. We returned it and they promised to send a new one as soon as possible. 10 minutes later, and one of the two meals (the pizza) from the 2nd docket arrived, along with the recooked pizza bread. Another 10 minutes later and the salad arrived... without the advertised pumpkin, beetroot or walnuts.
  • Hannah
    Added 2013.10.09
    It's the same old story every time I go back to this place irregularly over the years. The staff just don't want to be there....or at least don't seem to be interested or trained in providing a good customer experience. The bar is so slow, one person serves while two others do anything but. When dining in for breakfast we had finished our meals and plates cleared before our coffees had even been served. Props to the kitchen for getting the breakfast out quickly.
  • Colin
    Added 2013.09.28
    Little background: I am a chef with 10 years experience in the kitchen, and close to 25 years in hospitality.
  • Ian
    Added 2013.09.14
    The front of house staff were great, they were apologetic and sympathetic to the issues. They arranged a round of drinks and a refund for the salad with half its ingredients missing.
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